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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beefiness and Cabbage is sure to exist the shining star of your St. Patrick's Day carte. Your pressure cooker or Instant Pot is the easiest and fastest way to brand tender and juicy corned beefiness and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beef and Cabbage recipe is near to turn everything you thought you lot knew about corned beefiness on its head.

Kickoff of all, this Instant Pot recipe is fast! While ho-hum-cooked corned beef has to cook all day, this pressure cooker corned beefiness cook time is 90 minutes. And the best role is that most of the time is totally hands-off, thanks to your force per unit area cooker!

☘️ Get ready to embrace this wonderful classic Irish meal simply in time to gloat St. Patrick's Mean solar day. ☘️

This recipe can be paired with Creamy Instant Pot Mashed Potatoes , and Pressure Cooker Nutella Rolo Cheesecake for dessert

Update: Since first posting this recipe years ago, I've made this dish endless times. We've updated this post to reply common reader questions almost making corned beef and cabbage and a video so you can meet for yourself how easy it actually is. Bask!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beef?

Let's start with the basics: what exactly is corned beef? No, information technology doesn't accept annihilation to do with corn. Rather, corned beefiness is a brisket cured with common salt to make it into corned beefiness.

("Corn" refers to the large "corns" of rock salt traditionally used to cure the meat. This curing procedure keeps the meat perfectly moist and gives it a signature pink colour.)

Growing up, I avoided corned beefiness altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket it actually is.

Fifty-fifty my picky eater girl was shocked by how flavorful and delicious this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Right Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, wait for flat cutting corned beef brisket. This is unremarkably a fairly uniform, flat slice of meat that volition cook more evenly than point cut brisket.

Flat cut brisket likewise makes a nicer presentation than point cut brisket. Plus, the layer of fat on the bottom of the cut melts in the pressure cooker to create silky and flavorful juices for this dish.

💡 For best results, start with meat that'due south a uniform thickness. This ensures that your meat will melt fully and evenly in the pressure level cooker.

If yous finish up with a portion of meat that's likewise large for your pressure cooker, simply slice the brisket in half or smaller pieces and arrange it as best you can inside the bowl. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beef and Cabbage in Whatsoever Brand of Electric Pressure Cooker

This Corned Beefiness and Cabbage recipe volition work in any make of electric force per unit area cooker, including the Instant Pot, Ninja Foodi, or Power Pressure level Cooker Twoscore.

  1. Showtime by rinsing your cut of beef in cold h2o. This removes whatsoever backlog salt from curing.
  2. Next, combine the seasoning, onion, and garlic in your pressure cooking pot. Arrange the meat on the wire rack above the aromatics. (Note: the rack is not necessary, but it makes removing the meat a flake easier.)
  3. Then cascade in a quart of beef broth. The broth should come at least halfway upward the sides of the meat in your pot.
  4. Now, simply seal the chapeau and cook on High Pressure for 90 minutes. After a 10 infinitesimal natural pressure release, you lot tin can switch the lever to do a quick release. When yous remove the chapeau, exist prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting area while you melt the potatoes, carrots and cabbage. The veggies take a 3 minutes melt fourth dimension in the pressure cooker, and so you won't have too wait long.

If y'all are only getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide here and nosotros have piece of cake recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

It's of import to melt the vegetables afterwards the meat is finished considering 90 minutes in a force per unit area cooker will turn your delicate potatoes and carrots to total mush.

By separating into ii different pressure cook times, we get to use the flavorful cooking liquid from the beef to cook the veggies, which have on all of that tasty flavour without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Do I Apply the Corned Beef Seasoning Packet?

The key is to use the seasoning bundle that may come with your cut of brisket.

If your brisket didn't come with a spice bundle, choose a flavorful blend of pickling spices. McCormick makes a bully all-around pickling spice blend that yous can discover at most grocery stores.

Or you can brand your own seasoning with this recipe. You may already take all of the spices on manus!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

Now for the best function! Permit the meat remainder, then serve your stunning Pressure Cooker Corned Beef and Cabbage.

To cut the meat, slice beyond the grain by positioning your pocketknife perpendicular to the natural grain you can encounter in the muscle of the brisket.

Gingerly piece thin cuts of corned beefiness. Serve them alongside the tender and flavorful potatoes, carrots, and cabbage for a hearty, yet so easy, Irish gaelic repast.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Use Leftover Corned Beef and Cabbage

If this recipe makes a little too much corned beef and cabbage for your needs, you're in luck. Corned beef makes delicious leftovers!

Shop the corned beef and cabbage in an airtight container in the fridge for three to 4 days.

For an crawly breakfast, y'all can besides use leftover corned beef to replace some of the sausage and ham in our Instant Pot Meat Lover'southward Quiche.

Or, try one of these fantastic corned beef recipes:

  • Corned Beef Sliders from That Skinny Chick Can Bake
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beef Hash from Spend with Pennies

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Ingredients

  • 3 pound flat cutting corned beef brisket with seasoning package
  • four cups of beefiness broth
  • one large onion, quartered
  • viii cloves of garlic
  • vi medium ruby potatoes, quartered
  • iii large carrots, cut into ii-inch pieces
  • 1 small cabbage, cut into 6 wedges

Instructions

  1. Rinse the corned beef under cold water to remove excess common salt and gel.
  2. Combine the seasoning packet, onion, and garlic in the pressure cooking pot. Put a metal rack in the lesser of the pressure level cooking pot, identify corned beef on the rack. and pour the beef stock on top.
  3. Lock the lid in place. Select High Pressure and ninety minutes cook fourth dimension.
  4. When the melt time ends, turn off the pressure level cooker. Allow the force per unit area to release naturally for 10 minutes, then finish with a quick pressure level release. When the valve drops, carefully remove the chapeau.
  5. Remove the cooked corned beef from the pressure cooking pot to a platter or cutting board. Slice meat across the grain and cover with aluminum foil until set to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the broth in the cooking pot. Lock the lid in place. Select High Pressure and 3 minutes melt fourth dimension.
  7. When the melt time ends, turn off the pressure cooker and utilize a quick pressure release. When the valve drops, carefully remove the lid.
  8. Check the potatoes with a fork. If you would like them cooked more tender, select Sauté and simmer, stirring occasionally, until they reach your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fat, and transfer to a gravy boat or bowl to ladle on peak of the meat.
Nutrition Data:

Yield: 6 Serving Size: 1
Corporeality Per Serving: Calories: 415 Total Fatty: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Cobweb: 6g Sugar: 5g Poly peptide: 29g

Pivot It:

Other Beef Recipes You May Relish:

  • BBQ Bacon Meatloaf
  • Smokey Beef Brisket In the Pressure level Cooker
  • Pressure Cooker Sugariness BBQ Meatballs
  • Instant Pot Beef Chili
  • Pressure Cooker Pot Roast
  • Instant Pot Beef and Broccoli
  • All our Beef Recipes

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